by ryandunn | Apr 15, 2017 | Uncategorized
The land of the rising sun always seems one step ahead of the food scene without having to re-invent the cuisine or adapt to the modern age. Many European cuisines have evolved into something new overtime as tradition demanded change matching the public’s taste and...
by ryandunn | Mar 6, 2017 | Uncategorized
Consistency in cooking is everything, it’s the difference between just being good or becoming great. I can think of nothing more disappointing than returning to a restaurant I love to discover that favorite dishes are underperforming. I would rather guests never...
by ryandunn | Feb 16, 2017 | Uncategorized
It’s one of the great dilemmas facing many young chefs during their careers. To work in a free standing restaurant or move into one of the big 5 star hotels? There are numbers of positives and negatives that come with both careers. I think that both sides should be...
by ryandunn | Feb 15, 2017 | Uncategorized
For many chefs (myself included), there comes a time when you must know when to stop. I’m not talking about quitting cooking I’m talking about the creation of new dishes and the thinking behind food. There is a level of maturity or confidence allowing some chefs...
by ryandunn | Dec 24, 2016 | Food
AUSTRALIAN They say you are what you eat, well this could not be more true of Australians who are generally a little bit of everything. Take me for example I was born in Australia, my mother was Canadian and her parents are from Germany and Hungary. My father married...
